If you prefer a buffet service with flexible hours that give you more freedom and allow you to choose the best dishes from a buffet with varied and carefully prepared menus, stay at the Hotel Eritrea. At lunch and dinner you can enjoy hot and cold first and second courses, vegetables, salads and starters, desserts, seasonal fruit and fruit in syrup, ice cream and sorbet. The restaurant is open for lunch from 12:30 to 14:00 and for dinner from 19:30 to 21:00.
Hotel Eritrea has a large dining room facing the front garden, with direct access to the outside of the hotel.
If you prefer a catered dining service, allowing you to be comfortably seated for the entire meal, to enjoy the tasty and varied hot and cold first and second courses, fruit and desserts chosen by you, conveniently served to your plate at the table, stay at the Aurelio Hotel. You can also choose from a variety of vegetables, salads and hot and cold starters from an initial buffet. The restaurant is open for lunch from 12:30 to 13:30 and for dinner from 19:30 to 20:30.
The Aurelio Hotel has a large 19th century style restaurant room, refined and elegant.
Both for those staying at Hotel Aurelio and those staying at Hotel Eritrea, breakfast is served in the garden. You can start your day with a rich buffet, both sweet and savoury, from 07:30 to 10:00.
During special occasions, such as the Ferragosto , or the Pink Night, both hotels organize a succulent dinner or lunch special, where in addition to enjoy the food, you can also enjoy the preparation stage of the food.
Stay in Romagna means to choose a holiday full of taste and good food. A territory rich products, where the fresh seafood of the Adriatic meets the sausages and the local cheeses, the good wines of the hills, the fresh home-made pastas and tasty flatbread. Our cuisine tells the story of the territory and also the passion and the creativity of our chef, who every year, offering a menu always varied and rich in alternatives.
The Club Hotel Aurelio & Eritrea the breakfast is served in the garden. A rich buffet of sweet treats and delicious savoury food, hot beverages, fruit juices and many options for all tastes.
Lunch and dinner are served at the table and it is always possible to choose among different fish and meat dishes, typical regional cuisine and national. Appetizers, side dishes and vegetables served in a rich buffet.
Aperitifs in the garden, barbecue Sunday, but also a weekly event, typical romagna dinners, special menus on the occasion of the Pink Night or mid-August.
