The Club Hotel Aurelio & Eritrea has two restaurants, one for each of the hotels.
The hotel Aurelio has a large dining room in the nineteenth-century style, elegant and refined.
The hotel Eritrea has a large restaurant overlooking the garden in front, with direct access to the outside of the hotel.
In the two restaurant rooms are served lunch and dinner with choice of menu, always preceded by a buffet of vegetables, salads and appetizers.
The lunch takes place from 12:30 to 13:30 and dinner from 19:30 to 20:30.
The first breakfastis served in the garden, all the customers of the two hotels. Guests can start the day with a rich buffet of both sweet and savory from 07:30 to 10:00.
During special occasions, such as the Ferragosto , or the Pink Night, both hotels organize a succulent dinner or lunch special, where in addition to enjoy the food, you can also enjoy the preparation stage of the food.
Stay in Romagna means to choose a holiday full of taste and good food. A territory rich products, where the fresh seafood of the Adriatic meets the sausages and the local cheeses, the good wines of the hills, the fresh home-made pastas and tasty flatbread. Our cuisine tells the story of the territory and also the passion and the creativity of our chef, who every year, offering a menu always varied and rich in alternatives.
The Club Hotel Aurelio & Eritrea the breakfast is served in the garden. A rich buffet of sweet treats and delicious savoury food, hot beverages, fruit juices and many options for all tastes.
Lunch and dinner are served at the table and it is always possible to choose among different fish and meat dishes, typical regional cuisine and national. Appetizers, side dishes and vegetables served in a rich buffet.
Aperitifs in the garden, barbecue Sunday, but also a weekly event, typical romagna dinners, special menus on the occasion of the Pink Night or mid-August.
